What is specialty coffee?
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β Specialty coffee: exacting standards in the service of taste
At our place, every coffee tells a story π.
That of a terroir, a farm, a rare grain carefully selected.
But above all, it is the demand for uncompromising quality, which makes all the difference in the cup.
Specialty coffee refers to a category of exceptional coffees: grown at high altitudes β°οΈ, hand-picked π, then processed with artisanal precision.
Here, there is no standardization : each batch is unique, each cup fully reflects the richness of its origin.
A vintage, in the noble sense of the term π·.
π― Accurate rating, a guarantee of excellence
The term "specialty coffee" is not marketing .
It is an official recognition , established by the SCA (Specialty Coffee Association), based on a very rigorous tasting protocol.
π The 5-step protocol:
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Green coffee analysis : zero major defects π’
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Standardized roasting : to reveal the intrinsic qualities of the bean β¨οΈ
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Blind cupping : neutral, unfiltered tasting by certified Q Graders ππ
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Sensory evaluation : aromas, acidity, sweetness, body, balance, lengthβ¦ everything is scrutinized π§ͺ
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Final scoring :
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π 80 to 84.99: Very good
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π‘85 to 89.99: Excellent ( Grand Cru )
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π΄90+: Exceptional β rare, complex, unforgettable
β¨ What it changes in your cup
We only select coffees rated 84+ , often from micro-lots or nano-lots produced in very small quantities π―
Each coffee is chosen for its personality, then enhanced by our custom roasting .
The result? An expressive, balanced, vibrant cup of coffee.
A moment of sensory escape , for those who want something more than just a coffee π«
π§ Our 3 ranges to better guide you
Because not all our coffees tell the same story, we have structured our selection into three ranges, according to their SCA score :
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β Specialty Coffee (84β85)
β Accessible, fresh, balanced coffees, perfect for beginners or for everyday use. -
π· Grand Cru (86β87.99)
β More complex, deeper, elegant profiles. The balance between finesse and intensity. -
π₯ Exceptional Coffee (88+)
β The pinnacle of our standards. Rare, sometimes confidential coffees of unforgettable complexity.
At our place, each coffee is numbered , because each batch is ephemeral β³
And our promise is simple: to offer you, cup after cup, a living, demanding coffee that evokes emotions .