• KNOW-HOW

    At LIPERLI, we celebrate French artisanal know-how.
    All our coffees are carefully roasted in our in-house workshop, nestled in the heart of Paris.
  • COMMITMENT OF TRUST

    We favor a direct relationship with coffee producers around the world.
    This approach guarantees complete traceability, from field to cup, while ensuring fair pay and preserving local produce. In addition, we roast our coffees in an environmentally friendly manner using biogas.
  • SIGNATURE OF ORIGINALITY

    Immerse yourself in a unique sensory experience with our coffees.
    A timeless olfactory and gustatory journey, whether at home or in our tasting room.
1 of 3

What is specialty coffee?

What is specialty coffee? A clear and accessible article to understand the criteria of excellence behind the finest coffees.

Read the article

Why is coffee grinding essential?

The grind is a key element in preparing a good cup of coffee. Fine, coarse, fresh, or oxidized: everything changes. Discover why we recommend buying whole bean coffee and how precision (micrometer grind) affects your cup.

Read the article

Why does artisanal roasting change everything?

Discover how artisanal roasting enhances each coffee bean, revealing finesse, balance and aromatic complexity in the cup.

Read the article