No. 02 - La Niña - Colombia

An exceptional coffee, born from high altitude and expert craftsmanship

🌎Country – Colombia
🌱 Region – Magdalena
🏡 Farm – La Niña
🌿 Cooperative – Delagua Coffee Paradise
⛰ Altitude – 1,510m
🔬 Variety – Castillo
☀️ Process – Natural Anaerobic
⚖️ Weight – 250g
🏆 Scoring – 90+ SCA

An aromatic masterpiece of rare depth

Some coffees push the boundaries of the taste experience. La Niña , a high-altitude coffee cultivated with absolute precision, is one of them. Selected for its exceptional complexity , this exceptional coffee offers an evolving and captivating tasting experience.

🌿 An exceptional terroir, enhanced by natural anaerobic
Nestled at an altitude of 1,510 meters , the La Niña micro-lot benefits from a unique climate, where the slow ripening of the cherries enhances their aromatic intensity. Aníbal Javier Blanco Rendón , a passionate guardian of this terroir, cultivates each bean with extreme care. His natural anaerobic process , carried out in controlled fermentation, enhances the structure and depth of the coffee, creating an extraordinary aromatic profile.

🍫 A multifaceted taste palette
From the first sip, La Niña reveals deep notes of intense dark chocolate , juicy cherry and spicy clove . But its real secret lies in its evolution:

🔥 At high temperature , the spicy intensity dominates, giving way to subtle nuances of rosemary .
❄️ As the cup cools , surprising aromas emerge: refreshing grapefruit , a hint of floral, and even a hint of melting banana .

🌍 A sustainable and committed coffee
More than just a grand cru, La Niña embodies a vision : that of a coffee grown with respect for nature and people. Manual weeding, agroforestry cultivation, community involvement … Aníbal works his terroir with uncompromising rigor, guaranteeing a coffee that is both ethical and unforgettable .

🔝 A rare coffee, for lovers of sensory discoveries and the most demanding palates.