N°19 - Gasharu Intego - Rwanda

An exceptional Rwandan Bourbon, balancing fruity intensity and spicy elegance.

🌍 Country – Rwanda
📍 Region – Macuba, Nyamasheke district
🌿 Farm – Gasharu Coffee
🔬 Variety – Red Bourbon
🧪 Process – Natural Anaerobic
⛰ Altitude – 1,800 – 2,110 m
⚖️ Weight – 200 g
🏆 Scoring – 88 SCA

A sensory immersion in the highlands of Rwanda

Nestled in the heart of Macuba's rolling hills, Café Gasharu Intego is the fruit of meticulous cultivation and ancestral know-how. This red Bourbon , processed through natural anaerobic fermentation , offers a cup of masterful complexity, where each aromatic note is expressed with clarity and harmony.

Aromatic profile: a fruity and spicy symphony
Upon opening the package, captivating aromas of Morello cherry and blueberry are released, promising a rich and flavorful tasting experience. On the palate, these fruity notes blend subtly with hints of cinnamon and cocoa , offering a taste experience that is both intense and balanced.

Recommended preparation methods
This coffee reveals its full richness when brewed using a gentle method , where its fruity and spicy aromas are fully expressed. As an espresso , it offers a refined cup with deep and lingering flavors.

🔝 An exceptional coffee for lovers of fruity and refined aromatic profiles.