No. 30 - Decaf Wilton Benitez - Colombia

A decaf coffee with a personal touch. Vibrant. Unforgettable. Absolutely unique.

🌎 Country – Colombia
📍 Region – Piendamó, Cauca
🌿 Farm – Granja Paraíso 92
👨🔬 Producer – Wilton Benitez
🔬 Variety – Red Bourbon
🧪 Process – Anaerobic + Decaffeination with sugar cane
⛰ Altitude – 1,900 m
⚖️ Weight – 200 g
🏆 Scoring – 87.5

The decaf that defies all expectations

This coffee is not a compromise .
It's a technical and sensory masterpiece , crafted by Wilton Benitez , a major figure in the new generation of Colombian producers. At Granja Paraíso 92 , Wilton doesn't decaffeinate to remove – he decaffeinates to reveal.

Its method relies on a 48-hour anaerobic fermentation of the cherry, followed by controlled drying at 38°C for 48 hours . The coffee is then naturally decaffeinated using the sugar cane process – a gentle, non-invasive technique that preserves the aromatic integrity of the bean while removing the caffeine.

Aromatic profile: brightness, grace and perfect balance

This coffee leaves no room for doubt:
– Yuzu , for its subtle and lemony vivacity,
– Fresh rose , as a central note, floral and elegant,
– Lemongrass , in the finish, sweet, clean and enveloping.

The cup is balanced, clean, bright , with precise acidity , a lovely natural sweetness , and a delicately creamy body . A rare sensation for a decaf.

Recommended methods
Brewed as a filter coffee , it offers all its floral clarity and aromatic sweetness. As an espresso , it surprises with its controlled density and long, clean finish. A signature coffee, as good as it is unexpected.

🔝 Wilton Benitez Decaf – it's a high-performance coffee, caffeine-free, but with all the flavor. The decaf that coffee lovers have been waiting for.