No. 47 - Lemon Cake - Brazil & Ethiopia

No. 47 – LEMON CAKE

A gourmand and luminous composition, with a delicately lemony charm.

🌍 Origins – Brazil & Ethiopia
🌿 Varieties – Catuai Vermelho, Catuai Amarelo, Mundo Novo (Brazil) / Heirloom (Ethiopia)
☀️ Process – Natural
⛰ Altitude – 1,200 to 2,200 m
🏆 Scoring – 84 + SCA
⚖️ Weight – 250 g

A bright autumn coffee, inspired by an iconic dessert

Lemon Cake is a homemade creation designed like a liquid pastry:
a coffee that combines the smooth, biscuity roundness of Brazilian terroirs with the floral and lemony vivacity of a natural Ethiopian Heirloom.
The result? A precise balance between aromatic freshness and indulgent warmth , reminiscent of the tenderness of a still-warm lemon cake.

Aromatic profile: lemon, cereal sweetness and floral elegance
– Bright and sunny yellow lemon and candied zest on the attack
– Toasted cereal at the bottom of the cup, for structure and roundness
– A fleeting, airy note of orange blossom , when the extraction is perfectly adjusted

A round, bright and cheerful cup, with a lively but balanced acidity, a buttery texture and a soft finish .

Recommended methods
→ Espresso , preferably: it expresses all the complexity of the lemon and the indulgence of the cereals.
→ Gentle method : a more muted profile, dominated by cereal notes — perfect for those looking for a more understated and mild coffee.

🔝 Lemon Cake is the simple and refined pleasure of an espresso with a taste of sunshine.
A joyful, soft and luminous creation, ideal to accompany the season.