No. 02 - La Niña - Colombia

An exceptional coffee, born from high altitude and the expertise of a master craftsman.

🌎Country – Colombia
🌱 Region – Magdalena
🏡 Farm – La Niña
🌿 Cooperative – Delagua Coffee Paradise
⛰ Altitude – 1,510m
🔬 Variety – Castillo
☀️ Process – Natural Anaerobic
⚖️ Weight – 200g
🏆 Scoring – 90+ SCA

An aromatic masterpiece of rare depth

Some coffees push the boundaries of the tasting experience. La Niña , a high-altitude coffee cultivated with absolute precision, is one of them. Selected for its exceptional complexity , this exceptional coffee offers an evolving and captivating tasting experience.

An exceptional terroir, enhanced by natural anaerobic conditions
Nestled at an altitude of 1,510 meters , the La Niña micro-lot benefits from a unique climate, where the slow ripening of the cherries enhances their aromatic intensity. Aníbal Javier Blanco Rendón , a passionate guardian of this terroir, cultivates each bean with meticulous care. His natural anaerobic process , achieved through controlled fermentation, exalts the structure and depth of the coffee, creating an exceptional aromatic profile.

A multifaceted flavor profile
From the first sip, La Niña reveals deep notes of intense dark chocolate , juicy cherry , and spicy clove . But its true secret lies in its evolution:

At high temperatures , the spicy intensity dominates, giving way to subtle nuances of rosemary .
As the cup cools , surprising aromas emerge: refreshing grapefruit , a floral touch, and even a hint of melting banana .

A sustainable and socially responsible coffee
More than just a great vintage, La Niña embodies a vision : that of coffee cultivated with respect for nature and people. Manual weeding, agroforestry cultivation, community involvement … Aníbal works his land with uncompromising standards, guaranteeing a coffee that is both ethical and unforgettable .

🔝 A rare coffee, for lovers of sensory discoveries and the most demanding palates.