No. 40 - Sidra Las Flores - Colombia

A high-altitude Sidra with deep aromas and velvety textures

🌎 Country – Colombia
📍 Region – Acevedo, Huila
🌿 Farm – Las Flores – Vergara Family
👨 Producer – Jhoan Vergara
🔬 Variety – Bourbon Sidra
☀️ Process – Innovative natural method (extended fermentation + thermal shock)
⛰ Altitude – 1,750 m
⚖️ Weight – 200 g
🏆 Scoring – 90 SCA

A signature coffee, balanced between sweetness, fruitiness and intensity

Originating from the highlands of Acevedo, this Bourbon Sidra is the result of the meticulous work of Jhoan Vergara , a leading figure in Colombian specialty coffee. At Finca Las Flores , technical innovation is used to create a subtle, powerful, and structured aromatic expression.

Controlled fermentation and precision drying
After 12 hours of oxidation in the cherry, the beans undergo a 48-hour anaerobic fermentation submerged in water , followed by a thermal shock at 50°C , and then a double drying process (24 hours mechanical drying + 15 days in a ventilated shelter). This process stabilizes the aromas and enhances the clarity of the cup.

Aromatic profile: controlled intensity and elegant length
– On the attack: fresh and juicy strawberry ,
– Mid-palate: toasted almond , round and sweet,
– In the end: a melting, deep and persistent chocolate .
The cup is dense, clean, with a structured sweetness, and a prolonged finish that leaves its mark on the senses.

Recommended methods
This coffee reveals a beautiful complexity when brewed using a gentle method , where the aromas unfold slowly. As an espresso, it offers a velvety, intense cup, perfectly balanced— a coffee with character, expertly crafted.

🔝 Sidra Las Flores is a demonstration of balance: between tradition and innovation, power and delicacy.