N°46 - Loma Linda - Guatemala

A Guatemalan Grand Cru, floral, silky and unique

🌎 Country – Guatemala
📍 Region – Fraijanes
🌿 Farm – Loma Linda
🔬 Varieties – Anacafé 14 & Pacamara
💦 Process – Washed
⛰ Altitude – 1,750 m
🏆 Scoring – 86 SCA
⚖️ Weight – 200 g

A cup born from a volcanic terroir, a blend of technical skill and delicacy.

The Fraijanes region, southeast of the Guatemalan capital, is a still relatively unknown high-altitude terroir, yet capable of producing coffees of striking purity.
On the fertile slopes of its active volcanoes, the Loma Linda farm precisely cultivates two demanding varieties: Pacamara , known for its ample and aromatic structure, and Anacafé 14 , a local cross with strong potential, rare in the cup.

Produced using a controlled washing process, this batch reflects a clear intention: to highlight aromatic finesse without excess, with balance, clarity, and fluidity. A Grand Cru of pure subtlety , with a discreet and persistent charm.

Aromatic profile: floral, sweet, and with a touch of greenery
– Peony , as an opening, airy and noble
– Medlar , round and creamy, in the heart of the mouth
– A delicate finish, enhanced by a touch of fresh avocado , unexpected but perfectly integrated

Elegant, textured, fluid cup, with a gentle acidity , natural sweetness , and a balanced length .

Recommended methods
→ In espresso , the structure expands and reveals a round and indulgent cup, without heaviness.
→ In the gentle method , floral notes take over, carried by a beautiful aromatic clarity.

🔝 N°46 – Loma Linda is a Grand Cru of grace and restraint.
A terroir-driven coffee, technically and sensorially rich, that will appeal to lovers of finesse.