No. 48 - Monte Perla - Mexico

Almond, walnut and sugar cane sweetness

🌎 Country – Mexico
📍 Region – Union Juárez, Chiapas
🌿 Finca – Monte Perla
👨 Producer – Fernando Neumann
🔬 Varieties – Mundo Novo, Oro Azteca
☀️ Process – Washed
🌬 Drying – Patios
⛰ Altitude – 1,200 m
🏆 Scoring – 84 SCA
⚖️ Weight – 250 g

Monte Perla, between volcanoes, nature and coffee culture

Finca Monte Perla is located in the Unión Juárez region, in southern Chiapas, on the volcanic foothills of the Sierra Madre . At over 1,200 meters above sea level , the coffee trees thrive in rich soils, benefiting from a temperate climate and abundant biodiversity.

Owned by Fernando Neumann , Monte Perla distinguishes itself through an approach that combines specialty coffee production , environmental preservation, and a commitment to conscious tourism. The finca is also known for its natural viewpoint, La Piedra , a privileged vantage point overlooking the surrounding valleys and an iconic landmark of the region.

A classic, precise and controlled wash

This batch comes from a single estate , processed using the washed process , then dried on patios , a traditional method that promotes a clean and balanced expression of the coffee.
The Mundo Novo and Oro Azteca varieties bring structure, sweetness and regularity, offering a cup true to the identity of the Chiapas terroir.

Aromatic profile: sweetness, roundness and classicism

– Almond and walnut , providing a round and warm base
– Sugar cane , sweet and naturally sugary
– A balanced, clean and approachable cup, without excessive aroma

The profile is distinguished by its elegant simplicity , ideal for lovers of classic and structured coffees.

Recommended methods

– Espresso : preferred extraction, revealing the softness, roundness and natural sweetness.
– Gentle methods : a more discreet and linear cup, appreciated by those who seek very traditional profiles.