No. 55 - Red Peanut - Brazil & Colombia

A rich and expressive composition, balancing a crisp roundness with a fruity brightness.

🌍 Origins – Brazil & Colombia
🌿 Varieties – Catuai Vermelho, Catuai Amarelo, Mundo Novo (Brazil) / Castillo (Colombia)
🧪 Process – Natural & Anaerobic
⛰ Altitude – up to 1,500 m
🏆 Scoring – 84+ SCA
⚖️ Weight – 250 g

The pleasure of espresso, with an unexpected twist

Conceived as a house creation, Red Peanut combines the comfortable roundness of natural Brazilian coffees with the aromatic vitality of a Colombian Castillo fermented anaerobically .
A blend designed for espresso : intense, smooth, slightly textured, and above all... irresistibly delicious .

This blend appeals to both classic coffee lovers and those who like to be surprised by a well-integrated fruity touch .

Aromatic profile: crisp sweetness & fruity freshness
– Roasted peanuts and golden cereals as a base
– A fruity and juicy touch of red berries
– Underlying it all: a memory of fresh, vibrant, and thirst-quenching cherries

Recommended method
→ Espresso , first and foremost: short or long, it reveals all the subtle complexity of this composition
→ A gentler method is possible, for a smoother, less fruity reading experience.

🔝 Red Peanut is the ultimate pleasure coffee: structured, flattering, and subtly bold. An espresso that everyone loves, without ever becoming ordinary.